Відео

Pie Face is everywhere down in Victoria

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Where do you get the oven trays that are paired with perfectly sized racks?? Can never find them, even at chefs hat!

Fav food creator other than you would be Thomas Straker

I’ve been using a mandolin without a guard for years. You learn how to make it relatively safe. I’ve cut myself a few times, learned my lesson and still honor no guard.

If i ever build my own house, I'll install a test kitchen like this... I love it ❤

You can't eat cookies before dinner Silly.

Andy set of my Siri 😂

Don’t worry about others. You are a good man.

You are more than just a chef. Gordon is a chef indeed. But what he gives back? .. nothing.

Made this tonight - understand the comment about being like Rotorua once blended but super easy and so tasty thanks

Can we see your setup under your bench/cooktop?

I like the way you did it there, EXCEPT: you have to put butter and maple syrple on the bottom pancake, too! 🥞❤ (waving from Canada)

Shakey's was the GREATEST!!!! Great episode...Love the salmon! I tend to like a bit more variance in my seasoning on the Salmon. Do you suggest anything other than just salt?

Is "parilla grill" a bastardization of the Spanish that pronounced "par ee ya"

We just got back from a trip to Sicily and the Etna wines ranged from €16 to €30 for the reds!

This video is so nice. It's homey. Your interacting is so comfortable and loving and playful. And the lowlights vibe is cozy. In your beautiful kitchen. It's like we're in your home and you're just talking to one another. And once in a while bring us outdoors... I feel like I want to spend Saturday nights at your home. Please, do more of these. It's subtle sexy, good mood videos Great choice, that delicious soup on a cold sissies night. You should eat it with us too. Thx Ps. Sizzler and Ponderosa in the USA.

What is the knife used in this?

Oh, go on. Bring Maggie on. I've watched the cook and the chef series many times. To be honest, you guys fill the void for me. Love your work, love your energy ❤

Hey chef, regarding your question at the end. I enjoy watching James Makinson on you tube. I like his presentation style, food content and reaction videos. Would be great if you two could do a collaboration together. Really love your channel. I’ve tried a few of your recipes. Love from Scotland 😊

We love sleepy Andy

Soup is year round for me🎉🎉🎉

I made this for the family tonight. Absolutely amazing!!!

I found this helluh interesting & absolutely loved it 😎

Love his hat tho lol love your cooking shows and that thanks Andy and your wife

Favorite, who else, Chef John!! Hello from Pensacola!🏌️‍♂️

andy looked like he was over tired, overworked and had the shits doing this one.

andy looked like he was over tired, overworked and had the shits doing this one.

Fav Food creator Aussie= is Nagi! Been following her for maybe 6 years. Stoked when you recently collabed with her! OS=Bradley Robinson(Chuds bbq). He’s the whole package, interesting, creative, dog owner(his official taste tester ha ha), a little quirky and just looks like a TOP guy. Also makes multiple styles of bbq(chud box mainly), cooks multiple styles and is a meativore ha ha! Watched him for maybe 12 years. Safe travels to you all! PS I love Maggie also, would be blown away if she came in and you cooked her dinner! I still watch reruns of TCATC with Simon too lol

Pie face is in South Australia in some service stations

Favorite old resteraunt that I miss "Armadillo" in Wellington. Loved the Hover Hog. Second favorite You Tube creators "Pasta Grammer" and "Sam the Cooking Guy". I would love to see a colab with you and Marion Grasby that would be fun

don't let Uncle Roger hear you say you want to collab with Jamie he may revoke your Uncle status

My favourite cooking channels are Marion’s kitchen & Mumma Noi, Sam the cooking guy, Bake with Jack, & Fire to Fork, Hot Thai Kitchen & of course Andy Cooks 😊 edit how could I forget Recipe Tin Eats/Nagi & Nat’s what I reckon too

We used to have Olive Garden and Big Boy restaurants here in Canada but they closed all their Canadian locations many years ago 😢

Favourite creator(s)? Sorted Food

Favourite besides you Andy is Nagi 😊

It’s 33 here in London Ontario Canada and I read “it’s soup season” and I’m like WTF? 😂 then I asked Alexa what season is it in Australia and was ah ok….i guess 😂

Couple of things, two types of cooking channels, ones that I watch for entertainment and ones that I watch for recipes. recipes that I cook frequently - Alex (before he burnt out), Refika, Casa Papagallo, Not another cooking show, Pasta Grammer, Gennaro, Rick Stein. For amusement, Sam the cooking guy, BBQ pit boys, Joshua Wiessmann, Giorgone, Max Mariola, Auntie Lizzie, etc.

Make colabs on the main channel. This channel is super fun with just the two of you being you and talking. It’s chill and fun. The non scripted feeling is really good

In my opinion Babe has too much wine. Not nice.

Favorite food content creator that’s not Andy Cooks…. Gosh. Hands down Julia Child but does that count? PBS is publishing her French Chef series on UA-cam…. I love her more than anyone (she’s my idol). For modern day UA-cam creators, I like Joshua Weissman but prefer his older video more. They’re more laid back and casual and teaching me something (also funny). His recipes are usually spot on. That Dude Can Cook is also good but he gets a bit cocky. His recipes and techniques are usually successful for me. Aaron and Claire is great for simple Asian cooking. Some recipes are down right amazing and some are good enough. Haven’t made any bad ones. Andy is amazing. Simple methods, simple techniques with simple ingredients and tools in a casual humble manner. Perfect. I’m not big into curry or beans so I tend to skip those but everything else is great. You have a wonderful personality and I love seeing your mistakes because the food still turns out amazing! Your back of the house channel helps me understand how you guys look so good and eat good food. Yams it shows me real time what you make for a typical meal. Love it. Thank you both.

I remember Sizzler I'd always do the same strat. Pumpkin soup, potato skins, pasta bar then dessert bar... and as much cheesy bread as they would give lol.

Absolutely hilarious episode. Cracked us up. Katelyn...."you need an uber". LOL She was lovin' the wine before the taping even began. You go girl! LOL More episodes with you two together please. LOL A couple of comments/suggestions. LOVE this soup and will be doing it soon as the chilly weather continues here in Melbourne. Canadian here, recently moved here last year. 1. A fab local white wine to go with this? Jack Rabbit from the Bellarine region - Pino Grigio. Light, fresh and won't compete with the stronger flavours of the cheese, bacon and herbs. At $32 bucks a bottle, won't break the bank. Support local!! 2. A fab local red - The Musician Cabernet Shiraz from Majella of the Coonawarra region. A steal at $20/bottle. When I was in Canada, working for one of the top law firms in Canada, this was our major partner's fave wine from Australia. Went for $70 bucks a bottle in most high end eateries there. Yes...makes one laugh on the mark up in the Canadian market, but hey, it's a good Aussie wine. I can see this going very well with this comfort soup. 3. IGA/K-Mart. These are still huge in Canada. I remember growing up in the 80's in British Columbia's far north. IGA was the major supermarket there at the time. IGA still has a huge market share in Canada. K-mart still has a few stores there, but not a big as they were in the 80's/90's. Side note, love the wine glasses. They look like Riedel, but had a looksee online, and can't find them. Brand please? 😉😉

Add some Nettles

Champ is Irish

What about Marco Pierre White or Guillaume Brahimi or Gabriel Gate' ? or moi? a subscriber ?

Can you include some south african wines in one of your videos?😊

No there’s a Pie Face in Frankston

The girl matches her wines like me- more to the weather than the food.

Try d’Or to Door for French and Italian wines - ripper